The Osmotic Pressure of Liquid Foods

Concentration of Liquid Foods

Concentration of Liquid Foods

Concentration of Liquid Foods

Pressure Dependence of Liquid Vapor Pressure: An Improved Gibbs Prediction

A new model for the vapor phase of a pressurized liquid called "the cluster model: which is originally introduced in this work, along with an accurate equation of state for the liquid phase called the LIR, is used to derive an accurate equation for the vapor pressure of liquid as a function of external pressure. The chemical Potential of both phase have been found to be in good agreement wi...

AGAINST THE VALIDITY OF THE CLOSED SYSTEM MODEL FOR CALCULATING OSMOTIC PRESSURE

This paper criticizes the model and the new definition for osmotic pressure given by Parsafar et al. [J. Sci. I. R. Iran, Vol. 10, No. 4, 233 (1999)]. The model is a closed system containing 1 kg of solvent plus m mole of solute at constant temperature and under pressure P0 + ? where P0 is the standard pressure and ? is the osmotic pressure of the corresponding m molal solution. While the total...